Hey everyone, it's Micah. Many of you have asked for my recipe for homemade butterbeer, and I've been waiting to post it until my recipe was perfected. We had a batch using this recipe and it was amazing. Hope you like it.
Hogsmeade Butterbeer
What you'll need:
-1/3 cup brown sugar
-1/4 cup real butter
-Some salt
-Heavy cream
-Pure Vanilla extract
-Rum extract
-Mix 1/3 cup brown sugar with 1 1/2 tbsp water in a saucepan at middle heat. Stir continuously.
-After the brown sugar is fully dissolved in the water, add 1/4 cup real butter.
-Turn off heat. While the butter is melting, add two pinches of salt. Stir so the butter melts faster.
-After the butter is completely melted, add 2 tbsp heavy cream. Stir.
-After the heavy cream is dissolved, move the saucepan to a cool stovetop and let it sit.
-In a cold bowl, pour about a 1/2 cup heavy cream and use an egg beater (use whisk component) to whip the cream.
-After whipping the cream, add 1 tsp pure vanilla extract and 1/2 tsp of rum extract to the saucepan. Stir.
-Pour equal amounts of the syrup from the saucepan into two beer mugs (or whatever).
-Heat some water on the stove as you would for hot chocolate, and add to the mugs. Stir.
-Add 2-4 tbsp of whipped cream to the drinks. Stir the cream in until you get a nice film of foam at the top.
-Take a trip to Hogsmeade, and enjoy.
No comments:
Post a Comment